This is what we came for!
Fresh seafood at its best: between six, we shared two of these large seafood platters ($125).
Fresh prawns, oysters- natural, kilpatrick and mornay, scallops, soft-shell crab, salt and pepper calamari, fresh fruit and garden salad.
Lobster Mornay, garlic prawns, garlic prawns and fish of the day on a bed of rice.
As if this wasn't enough, we also added some sides to share:
Steakhouse fries with garlic aioli ($5.90),
Steamed vegetables ($7.90)
and Garden Salad ($9.50).
It was quite a feast!
To warm us up for the drive home, of course we had to sample the desserts.
The Chocolate Assiette ($19.50), a selection of petit chocolate desserts designed for two. Chocolate fondant, white chocolate pannacotta and chocolate tart.
Freshly baked sticky date pudding, drizzled in butterscotch sauce ($13.50).
Vanilla Bean Crème Brulee ($14.50).
A lovely dinner that brightened a gloomy night. We will be back on a clear night to sit out with the fairy lights!
269 Hastings River Drive, Port Macquarie
Ph: 02 6583 2334