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Bittersweet Cafe Patisserie, Port Macquarie
Sunday, 14th March 2010, 21:07

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Bittersweet Cafe Patisserie, Port Macquarie
We made the trek down to Port Macquarie this weekend to seek out Bittersweet Cafe Patisserie after this picture got my tastebuds watering.
We had intended to go for brunch, but after sleeping in we were instead faced with a difficult morning tea choice.
Bittersweet Cafe Patisserie, Port Macquarie
The glass cabinets were filled with pastry delights all prepared fresh daily on the premises.
Bittersweet Cafe Patisserie, Port Macquarie
We chose the Baked Honeycomb Cheesecake and the Fresh Passionfruit Pavlova Roulade and walked down to nearby Lighthouse Beach for noms.
Bittersweet Cafe Patisserie, Port Macquarie
The cheesecake was light and moist, full of chocolate and soft honeycomb, topped with fresh whipped cream and choc-honeycomb pieces.
The Pavlova Roulade is a best seller, a soft meringue shell filled with fresh cream, mango and passionfruit and topped with cinnamon and slivered almonds.
We will definately be back again, for bacon and eggs followed by the Baked Raspberry White Chocolate Cheesecake, Lemon Meringue Tart and Chocolate Bourbon Mousse Tart and a then a much needed looong walk down the 10Kms of Lighthouse Beach. :)

Bittersweet Cafe Patisserie, Shop 2/48 Watonga St, Port Macquarie.


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fivesquaremeals fivesquaremeals is the blog of Carly, a 20-something female living in the Macleay Valley on the mid north coast of NSW, Australia.
I love baking that begins with creaming butter and sugar, and eating anything with either bacon or custard. Or both :)
I enjoy going to good pubs, bakeries, food festivals, markets and regional shows.
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